Our experienced team has gathered to focus on creating sustainable, resilient, and inclusive food systems. We are serious about sustainability, we even have a team member who earned a Masters Degree in Sustainable Communities!
Did you know that it requires 1,700 gallons of water to produce a pound of beef? The protein source we are developing requires little to no water to grow, minimal water to process, and only needs moderate sunshine to grow, no electricity needed!
Did you know there are a minimum of 8 carcinogens currently being used in pesticide formulations? Our source of protein is certified organic – and we never ever spray chemicals, especially harmful ones, on our protein source!
Our delicate earth needs more oxygen and fewer greenhouse gasses to fight climate change. The raw source of our protein produces more oxygen in one acre than 25 acres of forest.
Our source of protein, through an innovative production process we are currently developing, does not contain any of the 14 allergens recognized by the EU – nor the 8 allergens recognized by the FDA.
Our goal is to create a final protein product that contains the 20 most well-known amino acids plus fiber, healthy fats, and minerals. A lack of amino acids from protein in a diet can lead to anemia, slowed metabolism, a loss of strength,
balance and muscle mass in adults and seniors, and cause fatigue, lack of concentration, slowed growth, and lowered immunity in children.